Special Fried Rice

Ingredients -
  
2 each bay leaves, dry 
1 liter chicken stock 
1/2 cup Thai chili sauce 
2 tbsp butter 
1 cup basmati rice 
1/4 cup coriander, chopped 
1/2 cup shallots, chopped 
1/4 cup garlic, chopped 
1/4 cup garlic, sliced 
1/4 cup onions, sliced 
1/2 cup peas 
1/2 cup baby shrimps 
4 pieces whole eggs 
fish sauce, to taste 
salt and pepper, to taste 
1/2 cup fresh beans sprout 
1/4 cup spring onion, chopped 
1/2 cup Chinese cabbage, sliced

Procedure -

Wash the basmati rice. Drain and set aside. Saute the chopped garlic and chopped shallots in 1 tbsp butter and add in the rice. Saute without color for one minute. Add in two bay leaves and the chicken stock. Bring to a boil and place a paper lid on top and bake in moderate oven until cook. While waiting for the rice to cook. Whisk the eggs and season with some fish sauce. Place in a hot non stick pan and allow to cook through as for an omelet. Remove and allow to cool. Chop eggs into small bite pieces. Saute the slice onions and the slice garlic in 1 tbsp butter until they start to caramelize. Cook both until lightly caramelize. Add the spring onion sticks. Add the cooked rice and add in the peas along with the baby shrimps. Cook. Add chopped coriander, chopped spring onion and beans sprout. Season with the fish sauce and the Thai chili sauce. Transfer on a plate and serve hot. Serve with spiced Szechuan shrimp.