4 oz. Maine Lobster Tails, Broiled with Pepper Butter or Split & Grilled with Garlic

2 kg Lobster tails 
1/2 cup  Olive oil 
1/2 kg Grilled asparagus
10 pieces Grilled lemon (1/2) 
1 cup Lemon drawing butter 
Salt to taste
Pepper to taste

Procedure -

Split the lobster tail in half, season with pepper and brush with olive oil. Place on the grill/griddle flat side down and cook until meat starts to color. Turn and cook until done. Place on the serving plate with grilled asparagus, 1/2  grilled lemon and melted lemon butter.