Gingered Sweet And Sour Pork With Pineapple Chunks

Ingredients -

1 kilograms pork meat, cut into strips 
3 tbsp corn starch 
1 cup sweet and sour sauce 
1 tsp sesame seed, toasted 
2 tbsp ginger, peeled and chopped 
2 tbsp garlic cloves, chopped 
2 tbsp sesame oil 
1/2 cup bean sprout 
1/2 cup bamboo shoots 
1/2 cup pea pods 
3 tbsp fresh coriander, chopped 
1/2 cup Chinese cabbage, sliced 
1/2 cup enoki mushroom 
1/2 cup red bell pepper, seeded and sliced 
1 cup pineapple, chunks 
salt and pepper to taste, ground 
2 tsp olive oil 
1 cup seasoned flour 
2 cups vegetable oil, for deep frying
1/2 cup baby corn, sliced

Procedure -

Wash the pork quickly in cold water. Place the pork in a large pan and covered with water. Add sugar and bring to the boil. Remove the pork from the water. Place the pork onto a tray. Cool and set aside. Bring the sweet and sour sauce to the boil and check the seasoning. Thicken if needed. Pass the pork meat through seasoned flour. Deep fry the meat in hot vegetable oil until crisp, this will only take about 2 minutes. Remove from oil and place in a bowl. Add in some of the sauce with sesame seed and toss over with the pork. Each piece of pork should be nicely coated with the sauce. Stir fry all the vegetables with the ginger, garlic, olive oil, sesame oil, pineapple chunks and chopped coriander. Serve with rice.