Egg Fried Rice

Ingredients -
  
1 cup basmati rice 
1 liter chicken stock 
1 medium size onion, peeled and chopped 
2 tbsp butter 
2 tsp vegetable oil 
1 piece bay leaf 
4 pieces whole eggs 
1/2 cup scallions, chopped 
1/2 cup peas 
fish sauce, to taste 
salt, to taste 
2 tsp olive oil 
2 tsp sesame oil

Procedure -

Place the rice in a large container and wash under running water. Strain and allow to dry. In a heavy pan add the oil and the butter allow to become hot. Add in the onions and bay leaf and cook for five minutes. Add in the rice and saute for ten minutes. Add in the liquid and bring to the boil and turn the heat down. This will take about ten minutes to cook. Blanch the peas and refresh. Keep to one side for later use. Whisk the eggs and add in some fish sauce. Prepare the eggs as for omelet. Allow to cook in and out then remove. Once cold,take the omelet and chop the eggs into small bite size pieces. Place a heavy pan on the stove. Allow the pan to get hot. Pour in olive oil and some sesame oil.When smokey add in the rice and stir fry until the rice slightly changes color. Add in the peas and the scallion along with the eggs. Stir in the rest of the ingredients and season to taste. Remove from the pan and transfer on a plate and serve.