Ingredients -
2 cups cranberries, fresh or frozen
1 stick Cinnamon
1/2 cup red wine
1/2 cup water
1/2 cup sugar
1/4 cup lemon juice
1/4 cup aquavit
1 liter vanilla ice cream
Procedure -
Cook the cranberries with cinnamon, red wine, water and sugar for about 5 minutes. Add lemon juice and remove the cinnamon. Blend for a few minutes. Strain the soup into a bowl and set on crushed ice to cool. Chill in refrigerator and just before serving pour in the aquavit and swirl in the ice cream.
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