Chili - Spiced Szechuan Shrimp

Ingredients -

20 pieces big whole shrimps 
2 pieces lime leaves 
1 stick lemon grass 
4 tbsp Szechuan wine 
2 tsp fish sauce 
1/2 tsp black pepper, ground 
4 tbsp hoisin sauce 
4 pieces medium size onions 
1 cup seasoned flour 
1 cup Moroccan glaze 
1 cup chicken stock 
6 cloves garlic, mashed and finely chopped

Procedure -

Clean the lemon grass and chop finely. Remove the stem from the lime leaves and chop finely. Smash and finely chop the garlic. Mix this with the Szechuan wine and hoisin sauce.Season with fish sauce and pepper. Marinade the shrimps with this mixture. Grill the shrimps on the flat grill. Ensure that the shrimps are nicely caramelized. Set Aside and keep warm. Bring the stock to a boil and add in the Moroccan glaze. Season to taste. Arrange the shrimp on the plate and pour sauce on top. Serve with fried rice.