Pumpkin Pancake

Ingredients -
  
2 2/3 cup flour 
dash of cinnamon, powder 
dash of nutmeg, powder 
dash of ginger, powder 
3 pieces cloves 
2 tbsp baking powder 
1 tsp salt, ground 
4 pieces egg white 
2 1/2 cups buttermilk 
1 1/2 cups canned pumpkin 
1/2 cup sugar 
1 1/2 tsp vanilla 
1 stick melted butter, slightly cooled

Ingredients -
Whisk together flour, spices, baking soda, baking powder and salt in a medium bowl and set aside. With a hand mixer, whip egg whites until stiff but not dry.  Mix together buttermilk, pumpkin, sugar, vanilla and butter. Make a well in the dry ingredients and fold in buttermilk, pumpkin mixture. Do not over mix. Gently fold egg whites into batter. Cook on a hot grill until bubbles form at the edges. Flip and cook 2 - 3 minutes more.