Skillet‐Fried Orange Roughy In Tomato Caper Sauce

Ingredients - 
6 pieces orange roughy fillet 
1/2 cup clarified butter 
1 cup tomato sauce 
salt and pepper, to taste 
1/2 cup capers 
2 tbsp shallot, finely chopped 
black olive hash
Procedure - In a skillet, heat the clarified butter. Season the fish and pan fried until golden brown. In remaining clarified butter, saute' chopped shallot. Add the capers until fragrant. Add tomato sauce and simmer. Pour on fish. Serve with steamed green beans and black olive hash.