Orzotto

Ingredients -

1 cup orzo pasta
2tbsp butter
1 liter boiling chicken stock
1/2 cup green peas
1/2 cup chopped onion
Procedure -
Heat the butter in a heavy pan. Add chopped onion and saute' until soft but not browned. Add orzo pasta. Stir to coat the pasta with butter. Cook the pasta in butter. Stirring constantly. Add small amount of boiling chicken stock.Cook slowly. Stirring until the pasta absorbed the liquid. Add a second small amount of liquid and repeat the procedure. Continue adding the stock. Wait until the pasta absorbed the chicken stock before adding another amount. Cook until the pasta is tender but still firm and moist. Serve hot.