Beef Burger Teriyaki Glazed Shiitake Mushroom

Ingredients - 
4 pieces (6oz) sirloin beef patties 
steak fries 
vegetable oil, for frying 
2 medium size tomatoes, sliced thinly 
2 medium size red onion, slice thinly 
1 cup shiitake mushroom 
1 cup teriyaki sauce 
1 whole head iceberg lettuce, leaves separated 
1 cup green onion, stem separated 
salt and pepper, to taste
4 buns hamburger buns
Procedure - 
Soak and boil mushrooms, remove stems and cut tops in quarters.In a pan, boil Teriyaki sauce until thickened. Add shiitake mushrooms and let cook, let additional liquid evaporate and thicken.Cook burger to desired doneness. Season with salt and pepper. Do not press down on the meat as it cooks. Follow the process and allow the burger to caramelize. Brush Teriyaki sauce onto both sides of burger during final cooking process. Cooked burger diameter should not be smaller than width of bun. Caramelize buns on flat griddle surface, do not cook more than golden brown color. Cut lettuce leaves to fit bun. Top bottom half of bun with lettuce, 2-3 thin tomato slices and red onion shavings. On top half of bun, place burger. Top with teriyaki mushrooms. Garnish with piece of whole green onion stem. Deep fry Steak fries and remove from oil, season with salt. Garnish plate with Fries.