Pav Bhadji

Ingredients - 
2 pieces carrots, cubed and boiled 
1/2 cup green peas, boiled 
2 pieces potatoes, diced and boiled 
1 cup cauliflower, florets 
1/2 cup green beans, boiled 
1 medium size onion, chopped 
2 medium size tomatoes, chopped 
2 tbsp ginger paste 
1 small green chili, chopped 
1 tsp red chili powder 
1 tsp garam masala powder 
1 tsp turmeric powder 
2 tbsp vegetable oil 
2 tbsp butter 
salt, to taste 
fresh coriander, for garnish 
2 medium size red onion rings, for accompaniments 
2 whole fresh lemon sliced, for accompaniments
Procedure - 
Heat oil in the braising pan. Add ginger paste and green chilies. Cook till the ginger paste starts separating. Add onions and sauté till lightly brown. Mix all the spice powders in little water to form a paste and add to the onions. Cook well until the oil starts floating on the top of the mixture. Add tomatoes and cook well. Add salt to taste. Add roughly chopped vegetables and simmer on slow heat mashing the vegetable to form a thick paste. Finish with fresh chopped coriander and butter. Garnish with coriander fresh, onion rings and lemon slices. Serve with warm, buttered and grilled buns.