Black Olive Hash

Ingredients -
1 tbsp Olive oil
2 cups Red potatoes cut in half
1/2 cup Red onion small dice
1 cup Black olives pitted
1 cup Green beans
Procedure -
Heat the olive oil and begin to sauté the potatoes on a moderate heat. Leave them on the side of the stove to cook slowly. As they begin to brown add the onions. Continue to sauté until golden brown and crisp. Add the green beans and black olives and sauté further to remove any moisture. Season to taste.