Fried Onion Rice

Ingredients - 
2 tbsp butter 
1/2 cup shallot, chopped 
5 cloves garlic, chopped 
2 cups rice 
1 liter chicken stock 
1 piece bay leaf 
1 tbsp vegetable oil 
4 cloves garlic, sliced 
1 whole onion, sliced 
1/4 cup cilantro, chopped 
2 tbsp Thai chili sauce 
fish sauce, to taste 
salt and pepper, to taste
Procedure - 
Sweat the garlic and shallots in the butter. Add the rice and stir to coat with the butter Add the bay leaves and chicken stock and bring to a boil. Cover and place in a 350F (176C) oven for 18 minutes or until rice is cooked.Chill completely. 
Fried rice: Heat the oil and sauté the onions until they start to caramelize. Add the garlic and cook both until lightly caramelized. Add the rice and stir fry until fully heated through. Stir in the cilantro, Thai chili sauce and fish sauce. Taste and season. Place in molds and turn out onto the plate.