Mediterranean Style Spiny Lobster Cake

Ingredients - 
1 cup potato, peeled and cubed 
1 cup lobster meat, cut into small dice 
1 cup white fish, poached and cut into small dice 
1/2 cup mayonnaise 
2 tbsp grain mustard 
1/2 cup scallion, chopped 
3 cloves garlic, finely chopped 
1/2 cup chives, chopped 
1/2 cup cilantro, chopped 
1/2 cup parsley, chopped 
1/2 cup white bread crumbs 
4 each egg white
Procedure - 
Cook the potato in boiling, salted water. Drain, dry and mash. Add the mayonnaise and mustard. Add the scallions, garlic, chives, parsley, cilantro and the brioche bread crumbs. Add the diced fish, lobster meat and the minced lobster. Lightly whip the egg whites and add. Fold everything together carefully and season. Cook a test piece to check consistency and flavor, correct accordingly. Form into 50 X 90g cakes. Fry until golden brown