Coconut And Vegetable Curry

Ingredients - 
1/4 cup ginger, chopped 
2 tbsp garlic, chopped 
1 cup fresh coconut, grated 
1 tbsp cumin seed 
1/4 cup shallot, chopped 
1 tbsp curry powder 
1 tsp turmeric powder 
1 cup yogurt 
1 tsp mustard seed 
5 pieces whole dried chilies 
1/2 cup red onion, cut into cubes 
1 big zucchini, cut into cubes 
1/2 cup red bell pepper, julienne 
1/2 cup green bell pepper, julienne 
1/2 cup green beans, julienne 
1/2 cup carrots, cut into cubes 
1 cup russet potato, cut into cubes 
1 cup eggplant, cut into cubes 
salt and pepper, to taste 
2 tbsp vegetable oil 
basmati rice
Procedure - 
Place all items into food processor and grind into paste. Except all the vegetables. Toast mustard seeds and chilies until fragrant. Add the coconut mixture to the pan. Add potatoes and carrot and let cook until halfway done. Add remaining vegetables. Season. Add turmeric powder, curry powder and cook until almost done. Removed mixture from heat, adjust seasoning. Add yogurt and mix well. Serve with basmati rice.