Jumbo Chicken Wings

Ingredients -
  
12 pieces chicken wings 
lettuce 
tomato, slice 
onion, rings

Dry Rub :

2 tsp Brown Sugar , 1 tsp Paprika , 1 tsp Salt , 1/2 tsp Cumin Powder , 1/2 tsp Chili Powder , 1 tsp Onion Powder , 1 tsp Garlic powder , 1 tsp Ginger powder , dash of freshly ground Black pepper , 1/2 tsp Cayenne pepper

Wet Marinade :

1/2 tsp Liquid Smoke , 2 tsp Brown sugar , 2 tsp Honey , 3 tsp Ketchup , 2 tsp Mazola or Vegetable oil , 1tsp Ginger, fresh , 1 tbs Worcestershire sauce , 2 tsp Paprika ,1 tsp Salt , 1 tsp Mustard powder , 1 tsp Cumin powder , 2 tsp Garlic powder , 2 tsp Onion Powder , 1 tsp Chili Powder , dash of Black pepper fresh ground , 1/2 tsp Cayenne pepper

Procedure - 

Dry Rub: Combine all ingredients in a small bowl and mix well. Toss chicken wings with rub.  

Wet Marinade: Mix all ingredients together. Toss 1/2 of marinade in with dry-rubbed wings and let marinate for 10 minutes in refrigerator. 

Heat oven to 350F and cook chicken wings with rub for 10 minutes. Brush remaining marinade on wings at least twice during the cooking process to allow sauce to become sticky and dark. Remove from oven. Let rest before serving. Spoon any remaining sauce (warmed) over chicken wings.