Spiked Red Pepper Coulis

Ingredients -

2 tbsp Olive oil 
4 pieces Garlic chopped 
1/2 cup Shallots chopped 
1 cup Red bell peppers peeled, seeded, chopped 2 tbsp White wine 
1 liter Chicken stock 
4 tbsp Chili flakes

Procedure -

Heat the oil over medium heat and sweat the garlic, chilies and shallots until they are tender.
Add the peppers and continue to sweat until they are very tender.
Deglaze the pan with the wine and let the wine reduce until nearly cooked away.
Add the stock and chili flakes and simmer until reduced by half. Puree the sauce in a food processor or blender until very smooth.
Taste and adjust the seasoning, especially the chili, should be spicy.