Ingredients -
1/2 cup Shallots
1 cup Balsamic vinegar
1 cup Olive oil
1/2 tsp Cracked black pepper
1/2 tsp Sea salt
Procedure -
Peel and cut the shallots in half.
Place the shallots in a high speed blender, add the vinegar and olive oil.
Blend well until emulsified.
Remove and season to taste.
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