Grilled Chicken Salad

Ingredients -

1 kg Chicken Breasts grilled and sliced 
1 cup Vegetable oil 
1 cup Red Leaf Lettuce 
1 cup Bib Lettuce 
1/2 cup Carrots julienne
1/2 Pecans 
2 tbsp Butter 
Honey Mustard Dressing -
1/2 cup Olive Oil 
3 tbsp Fresh Lemon Juice 
1/2 cup Red Wine Vinegar
2 tbsp Dijon Mustard 
2 tbsp Grainy Mustard 
1 tbsp Mustard Powder 
1 cup Honey 
2 tbsp Prepared Horseradish 
Salt and Pepper to taste



Procedure -

Honey‐Mustard Dressing -
Whisk together the olive oil, lemon juice, vinegar Dijon mustard, powder mustard, honey and horseradish. Season to taste.






Chicken Salad -
Brush the chicken with oil and season. Place on a hot grill at 45 degree angle. When grill marks are evident turn 90 degrees to create cross hatch/diamond marks. Turn to complete the cooking process.
Heat the butter and saute the pecans until they turn a slightly darker shade of brown. Place the lettuces down, garnish with nuts and carrots. Shingle the chicken breast over the top.Serve with honey mustard dressing.